Master of Science in Foods and Nutrition
The Master of Science in Foods and Nutrition (MScFN) is designed for students who want to advance their education in the field of Food and Nutrition. The MScFN is a Western University School of Graduate and Postdoctoral Studies program, which is housed at Brescia University College, an affiliate of Western University.
The MScFN has two very different program streams: the Internship Stream which includes an accredited Dietetic Practicum, and the Thesis Stream which focuses on research. Please review each section for more information on the different program options, and the eligibility requirements for applying to each.
Although Brescia University College is housed at a women’s university, the MScFN program accepts a diverse range of students into the program, including all genders.
We welcome you to view a student greeting from each MScFN program stream at Meet a Student
For a brief overview of the MScFN program check out the comprehensive Masters of Science in Food and Nutrition brochure. MScFN Brochure 2020
Brescia University College also offers a related Post-Degree Diploma Program that includes an accredited Dietetic Practicum: Diploma in Dietetic Education and Practical Training
Master of Engineering in Food Processing
Western Engineering, in collaboration with Brescia’s School of Food and Nutritional Sciences, offers a Master of Engineering (MEng) in Food Processing. This one-year graduate program provides students theoretical and practical skills to meet the demands of the food industry.