The Master of Science in Foods and Nutrition (MScFN) is the only Graduate Program at Brescia (an affiliate of Western University). It is an excellent coed program designed for students with a keen interest in the Food and Nutrition industry.
Our graduate studies offer two streams: the Internship Stream and the Thesis Stream. Please review each section for more information on the two streams and the eligibility requirements for applying to the program. Brescia does not have a PhD program.
For a brief overview of the graduate program check out the comprehensive Masters of Science in Food and Nutrition brochure.
We welcome you to view a student greeting from each MScFN program stream at Meet a Student
Related Diploma Program: Diploma in Dietetic Education and Practical Training