Faculty and Research

Brescia’s faculty members are known for being on the cutting edge of teaching and research. Members of faculty bring well recognized and diverse expertise in their field, including Registered Dietitians and Professional Home Economists. Additionally, they are experts in food and nutrition policies and programs. Students conducting research with Brescia Faculty will focus on an area of experimental, applied nutrition or health research.

Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors:

 More information on research at Brescia University College can be found at

Brescia Research