Foods & Nutrition Awards

Dr. Len Piche with StudentBrescia University College is very well known for its Foods and Nutrition program and the dedicated faculty and staff who are committed to student success.

Dietitians of Canada Award Winners

All of these winners were formally recognized at the DC Conference from June 14th to 16th in Toronto.

  • Alumna, Sylvia Ley (‘10) – DC Graduate Award (while she pursuing her PhD at the University of Toronto)
  • Brescia MScFN student Olivia Siswanto – Mead Johnson Nutrition award
  • Brescia MScFN student Kimberley Sandiland – JVT Memorial Dietetic Intern Bursary
  • Brescia MScFN student Shannon Richter – regional Morgan Medal from the Canadian Foundation for Dietetic Research for her research.

 

DC Network Student Scholarships:

  • Lucy Yixuan Zhang (Brescia University College) – Diabetes, Obesity and Cardiovascular Network
  • Hilary Rock (Brescia University College) – Dysphagia Assessment & Treatment Network
  • Tela Verrelli (Brescia University College) – Sports Nutrition Network
  • Sarah Wyder (Brescia University College) – Diabetes, Obesity and Cardiovascular Network