Food and Beverage


Our chefs pride themselves on using seasonal, locally-sourced ingredients and applying classical and modern techniques.

Whether you need us to make a recommendation, want a tried and true package or care to pick and choose from many of our menu options, our team of Red Seal Chefs have you covered. For large-scale and formal events, once the menu is finalized, our strong front and back of house teams will provide you with peace-of-mind by serving your chosen selections and going that extra mile. Portion sizes, taste and presentation are sure to impress your guests.

Our catering services offer a large selection of menus to suit your needs and budget. See the catering tab on the left side of your screen for a digital copy of our current menu. Some restrictions may apply due to your space rental location, or size of your group.

Remember to host and cater your next event at Brescia, and you will be sure that everyone will enjoy the food and excellent service. We are often described as that “secret gem on the hill” for many reasons, our food being one!

 

Our Chefs

Tim D’Souza

Tim has held the position of Chef at some of Toronto’s top restaurants, private clubs and hotels. Prior to that, Tim trained at the esteemed Palazzo Della Fonte in Fiuggi, Italy and at the legendary Connaught Hotel in Mayfair, London, England. Prior to joining Brescia University College, Tim was Executive Chef at the Idlewyld Inn.
 

 

 

 

SAMPLES: Antipasto Platter (top), Seasonal Fruit Cheesecake (left), Herb-crusted Beef Tenderloin w/ Garlic Whipped Potatoes and Red Wine Demi (right).