Watch guest chef and alumna Emily Richards ’96 as she teaches you how to prepare Goat Cheese and Pear Bites in Phyllo Pastry and Homemade Ricotta Gnocchi with Butter Sage SauceHosted by alumna and Chair of Brescia’s School of Food & Nutritional Science, Paula Dworatzek ’88
Homecoming
After a week of empowering conversations, reminiscing about your time at Brescia and exciting contests, our 2020 Virtual Homecoming has officially come to an end. We are grateful to our bold community for expressing your enthusiasm, love and dedication for Brescia.
Did you miss out on an event?
You can still access some of our live programming through the links below.
- Interactive Online Cooking Class
- Brescia Colouring Page
- Women's Leadership Panel
- The Blessing of The Centennial Portraiture
Interactive Online Cooking Class
Brescia Colouring Page
Take some time to celebrate Brescia by bringing some colour to Ursuline Hall
Women's Leadership Panel
Hear from 2020 alumnae award winners, Mandi Fields ’95 and Elizabeth Sarma ’10, and Brescia Chancellor, Canadian author and activist, Maude Barlow.
Moderated by Vice-Principal & Academic Dean, Dr. Lauretta Frederking
The Blessing of The Centennial Portraiture
In 2019, throughout Brescia’s Centennial Celebrations, the University and extended community collaboratively created The Brescia Centennial Portraiture – a visual representation of Brescia’s inspirational history, empowering present and bold future