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Angela Bouwmeester

Job Title:

 Faculty, Food and Nutritional Sciences

Type:

 Contract Faculty

Email:

 abouwmee@uwo.ca

Phone:

 519.432.8353

Office:

 Ursuline Hall 203

Academic Background

  • MSc in Foods and Nutrition, Internship stream, Brescia University College     
  • BSc (Honors) Foods and Nutrition, major in Psychology, Brescia University College

Previous Work Experience

  • Home Care Registered Dietitian, ParaMed Home Health, since 2011
  • Online Course Instructor In the Food Service Worker Program at Canadore College, 2018-2019
  • Community Registered Dietitian at Twin Bridges Nurse Practitioner-Led Clinic, 2012-2014
  • Clinical Registered Dietitian at Regional Mental Health Care London, 2011

Representative Publications

  • McManus, R.M., Bouwmeester, A., Hinz, L., Cairiscos, V., Nairn, J, Giroux I. Cost of Recalled and Recommended Diets for Pregnant Women with Type 1, Type 2 and Gestational Diabetes. Can. J. Diabetes. 2013;37(5),301-304. https://doi.org/10.1016/j.jcjd.2013.07.043

 Areas of Teaching

  • FN 1070/2070 – Introductory Human Nutrition
  • FN 1241/2241 – Nutrition through the Human Life Cycle
  • FN 2245 – Nutrition: A Lifespan Approach
  • FN 3364 – Nutrition, Aging and Health

Awards and Recognition

  • Dean’s Honour Roll of Teaching 2013-2014, 2014-2015, 2015-2016, 2016-2017, and 2018-2019