Brescia University College Food Services provides quality and invigorating food service to members of the University community and beyond, through the operation of our modern state-of-the-art marché and dining pavilion, the Mercato. In addition to proudly serving our students, Food Services at Brescia also includes catering, events and conference services.
At Brescia, let our team of talented food professionals, led by Red Seal Chef Tim D’Souza, provide you with a meal customized to your personal tastes and lifestyle. Our chefs are always reinventing ways to provide you with a variety of bold and nutritious food choices so that you are equipped to lead.
Meet the talented chefs who work tirelessly behind the scenes to prepare the food.
Brescia offers on-campus catering and commonly hosts weddings, conferences and small events.