Ursuline Hall Brescia University College

Meet the Chefs

Chef Tim D'Souza

Tim D’Souza

Tim D'Souza is Bresica's Executive Red-seal Chef. Tim D’Souza comes to Brescia with over 20 years of experience and brings his passion and knowledge that is necessary when developing a new food complex.

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Lori Dumas Hospitality Coordinator

Lori Dumas

Lori is the Hospitality Coordinator, managing the front-of-house service in the Mercato. She is a successful entrepreneur and service professional, who has owned and operated several businesses in London throughout her career.  

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Richard Cybulskie

Richard is a Sous Chef, responsible for supervising the chefs in the Mercato. Before coming to Brescia, he grew his passion for the food industry by working for the Four Points by Sheraton, Windermere Manor, Copperfield’s Bistro and the Palasad. 

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Muthu Chandrabalan

Muthu is a Sous Chef, responsible for supervising the chefs in the Mercato. Before moving to Ontario, Muthu lived in Atlantic Canada and working for Hotel Delta Fredericton and the Hilton Garden Inn in Halifax.