Brescia University

About

Brescia University

Program Overview

The Master of Science in Food and Nutrition Practicum-based program is a full-time graduate program for five terms. The MScFN Practicum-based program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares graduates of the program to write the Canadian Dietetic Registration Exam and if successful, become dietitians in Canada.

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Brescia University

Events

During the academic year, there are many events Master's students can be involved in both on and off-campus. These opportunities range from networking events, research showcases and lectures.

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Ursuline Hall behind a magnolia tree

Partners

The MScFN program has benefited from the generous mentorship of numerous Registered Dietitians and other Preceptors who have provided nutrition care, population and public health, food service management and research placements for our students. 

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Students sitting and talking under a table with a patio umbrella on Brescia's grounds..

Resources

There are resources that may help you throughout your time in the MScFN program.

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