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Future Students

The Master of Science in Food and Nutrition Practicum-based program is a full-time graduate program for five terms (including the three terms of practicum). The MScFN Practicum-based program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares graduates of the program to write the Canadian Dietetic Registration Exam and if successful, become dietitians in Canada.

Although Brescia University College is housed at a women’s university, the MScFN program accepts a diverse range of students into the program, including all genders.

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Admissions

Please review the Admissions Requirements and other detailed information for the Master of Science in Foods and Nutrition, Practicum-based program.

Tuition, Fees, and Funding

Tuition, fees, and funding are managed through Western University, School of Graduate and Postdoctoral Studies.

Find out about funding options available to MScFN students.

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How to Apply

Learn more about the application process for the MScFN Practicum-based program.

Practicum Requirements

Learn more about the requirements to complete each practicum.

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Practicum Opportunities

There are many practicum opportunities with the Master of Science in Food and Nutrition (MScFN) Practicum-based program.