The Master of Science in Foods and Nutrition, Thesis-Based Stream is a full-time graduate program for 6 terms (2 years). The Thesis-Based Stream is suitable for applicants who would like to pursue a master’s level education and are passionate about research. In a supported environment, students will develop advanced research skills while completing a thesis.
Although housed at a women’s university, both MScFN program streams value diversity and welcome all genders to apply.
Learn more about the admissions requirements for the Master of Science in Foods and Nutrition Thesis-Based Stream.
Tuition and fees are managed through Western University, School of Graduate and Postdoctoral Studies.
Find out about funding options available to MScFN students.