The Master of Science in Foods and Nutrition, Thesis-based program is a full-time six term (two-year) graduate program. The Thesis-based program is suitable for students wanting to achieve a Master’s degree and advanced research skills. It does not train students to become Registered Dietitians in Canada. Although housed at a women’s university, the MScFN program welcomes all genders to apply.
Applicants to the MScFN Thesis-based program must meet the admissions criteria of Western University’s School of Graduate and Postdoctoral Studies and program requirements, as follows:
* Qualifying degree must focus on human foods and nutrition.
Applicants must meet selection criteria, which evaluates the individual’s readiness for advanced practice, ability to plan and conduct research and potential for leadership in the profession.
Internationally trained applicants are eligible to apply to the Master of Science in Foods and Nutrition (MScFN) Thesis-based program if they have a Foods and (human) Nutrition or related degree (such as dietetics, food science, applied human nutrition).
International applicants who meet the above criteria may require additional coursework, in addition to English Language Training if English is not their first language, prior to becoming eligible to apply to the MScFN Thesis-based program.
Applications are currently being accepted. Review details regarding the application deadlines, process, and application components at How to Apply.
Please be aware that on May 1, 2024, Brescia declared plans to fully integrate with Western University. We will share additional details as they become available, and appreciate your patience and understanding during this transition.