The Master of Science in Foods and Nutrition, Thesis Stream is a full-time six term (two-year) graduate program. The Thesis Stream is suitable for students wanting to achieve a Master’s degree and advanced research skills. It does not train students to become Registered Dietitians in Canada.
Although housed at a women’s university, the MScFN program welcomes all genders to apply.
Options for flexibility to accommodate a part-time schedule may be possible. Please select that option on your application, and contact the academic department to discuss options.
Applicants to the MScFN Thesis Stream program must meet the admissions criteria of Western University’s School of Graduate and Postdoctoral Studies, as follows:
Applicants must meet selection criteria, which evaluates the individual’s readiness for advanced practice, ability to plan and conduct research and potential for leadership in the profession.
Internationally trained applicants are eligible to apply to the Masters of Science Food and Nutrition (MScFN) Thesis Stream if they have a Foods and Nutrition or related degree (such as dietetics, food science, applied nutrition, home economics with a major in nutrition). Please note that the Thesis Steam does not make graduates eligible to become Registered Dietitians in Canada.
International applicants who meet the above criteria may require additional coursework, in addition to English Language Training if English is not their first language, prior to becoming eligible to apply to the MScFN (Thesis Stream) program.