Future Students
The Master of Science in Foods and Nutrition, Thesis-based program is a full-time graduate program for 6 terms (2 years). The Thesis-based program is suitable for applicants who would like to pursue a master’s level education and are passionate about research. In a supported environment, students will develop advanced research skills while completing a thesis.
Although housed at a women’s university, the MScFN program values diversity and welcomes all genders to apply.
Admissions
Learn more about the admissions requirements for the Master of Science in Foods and Nutrition Thesis-based program.
Tuition, Fees, and Funding
Tuition and fees are managed through Western University, School of Graduate and Postdoctoral Studies.
Find out about funding options available to MScFN students.
