Brescia University

Foods & Nutrition and Chemical Engineering Dual-Degree

When you choose to study Foods & Nutrition and Chemical Engineering Dual-Degree Program at Brescia, you will study a wide range of concepts surrounding nutrition, while diving into the impact the food industry has on our global world.

Learn More

  1. Icon light bulb.


    Take on an executive role in a foods-related club and develop a variety of transferable skills, from leadership to stakeholder engagement to budget oversight. Brescia has a number of options from Nutrition Ignition!, Student Human Ecology Association (SHEA), to Sport Nutrition Athlete Program (SNAP) to name a few.

    Or, become a student leader through a SLC program like Career Peers, Wellness Peers, or Soph Peer Mentoring.

  2. Icon two cogs.


    Connect with Brescia alumnae through the Professional Mentoring Program!

    Connect with a governing body in your field to learn more about occupational trends and make connections with people working your field.

    Learn about occupational trends and career trends on the National Occupation Classification.

  3. Icon arrow.


    Figuring out what’s next requires action and reflection: Talk through your action plan or next steps in a Career Group Advising session or book a one-on-one appointment with a SLC Career Advisor.

Our Foods and Nutrition grads bring the following Brescia Competencies to the world

  • Self awareness icon

    Self Awareness and Development

  • Inquiry icon

    Inquiry & Analysis

  • problem solving icon

    Problem Solving

  • Valuing icon


Your Degree at Work: Industries/Employers  

Food Design and Development


Policy and Government: Government (Health Canada), food safety and security, or product and process quality assurance

Business:  Consulting firms, food product research and development, packaging design, or equipment innovation and development

A Lifetime of Learning: Further Education

  • Master of Engineering (MEng) in Food Processing


  • Food Safety and Quality Engineer
  • Process Engineer
  • Food Policy Analyst
  • Food Safety Inspector
  • Food Security Program Coordinator
  • Research and Development Engineer
  • Food Product Developer
  • Food Packaging Engineer
  • Consultant to the Food Industry


Professional Associations and Industry-Related Networks: ·