Nutrition and Dietetics

When you choose to study Nutrition and Dietetics at Brescia, you will be given the opportunity to explore your passion for nutrition, while gaining a strong foundation of the significant influence food has on human life. 

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Your Degree at Work: Industries/Employers	Healthcare: Hospitals, family health teams, community health centres, long-term care private practice or diabetes education centres Food Manufacturing and Production: Food and pharmaceutical industries Non-profit: Non-governmental food and health charities and organizations Policy, Public Health and Government: Government (Health Canada) and health units Business and Industry: Private sector health companies and consulting firms
Jobs/Roles	Administrative Dietitian Clinical Dietitian Health Promoter Freelance Food Writer Bariatric Educator Infant Feeding Assistant Certified Fitness Consultant Consumer/Public Relations Specialist Researcher Nutrition Educator Product Developer In-Store Dietitian Board Certified Lactation Consultant Curriculum Planner Customer/Marketing Analyst Culinary Technologist
Alumnae	Dietetics: Registered Dietitian, Sports Dietitian and dietary services supervisor Healthcare: Lactation consultant, infant feeding assistant, clinical nutrition manager, patient education specialist and laboratory technician Business and Industry:  Safety advisor, nutrition and marketing manager and territory manager for Nestle health science

Professional Associations and Industry-Related Networks:

• Nutrition Professionals of Canada
• Dietitians of Canada
• Canadian Public Relations Society
• Ontario College of Teachers
• Human Resources Professionals Association
• Student Human Ecology Association
• Ontario Home Economics Association
• London Home Economics Association
• Association of Local Public Health Agencies
• Food Processing Skills Canada