Beryl Ivey Library

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Library Announcements

  • Reading Week Hours: February 21st – 24th, 8:00am – 6:00pm
  • New eBook Collections: FOODnetBASE and
    NUTRITIONnetBASE – Online, full-text handbooks
    covering topics in nutrition, food safety, regulations, and quality assurance to packaging, biotechnology, and product development.
  • New Database: Food Studies Online provides rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.
  • Recent Purchases

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