Beryl Ivey Library
Search for Articles, Books, and More:
- Reading Week Hours: February 21st – 24th, 8:00am – 6:00pm
- New eBook Collections: FOODnetBASE and
NUTRITIONnetBASE – Online, full-text handbooks
covering topics in nutrition, food safety, regulations, and quality assurance to packaging, biotechnology, and product development.
- New Database: Food Studies Online provides rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.
- Recent Purchases