Faculty & Research

Brescia’s faculty members are known for being on the cutting edge of teaching and research. Members of faculty bring well recognized and diverse expertise in their field, including Registered Dietitians and Professional Home Economists. Additionally, they are experts in food and nutrition policies and programs. Students conducting research with Brescia Faculty will focus on an area of experimental or applied nutrition or health research.

Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors
Current and Past Research

Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors

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Dr. Paula Dworatzek, Program Chair
Dr. Latifeh Ahmadi
Dr. Danielle Battram
Dr. Brenda Hartman
Dr. Sharareh Hekmat
Dr. Janet Madill
Dr. June Matthews
Dr. Colleen O’Connor
Dr. Jamie Seabrook
Dr. Jasna Twynstra

Current and Past Research

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Foods and Nutrition Theses and Dissertations
Food and Nutritional Sciences Publications

More information on research at Brescia University College can be found at Brescia Research.