Faculty & Research
Brescia’s faculty members are known for being on the cutting edge of teaching and
research. Members of faculty bring well recognized and diverse expertise in their
field, including Registered Dietitians and Professional Home Economists. Additionally,
they are experts in food and nutrition policies and programs. Students conducting
research with Brescia faculty will focus on an area of experimental or applied nutrition
or health research.
Each student in the MScFN Thesis-based program will work closely with a Brescia Faculty
Research Supervisor who will guide the student throughout their program, providing
mentorship, feedback and direction as they develop their skills in research.
Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors
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Current and Past Research
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More information on research at Brescia University College can be found at Brescia Research.