Brescia University

Faculty & Research

Brescia’s faculty members are known for being on the cutting edge of teaching and research. Members of faculty bring well recognized and diverse expertise in their field, including Registered Dietitians and Professional Home Economists. Additionally, they are experts in food and nutrition policies and programs. Students conducting research with Brescia faculty will focus on an area of experimental or applied nutrition or health research. 

Each student in the MScFN Practicum-based program will work closely with a Brescia Faculty Research Supervisor who will guide the student throughout their program, providing mentorship, feedback and direction as they develop their skills in research.

Learn about the research being done by MScFN students here. 

Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors

As an academically recognized University, research is a very important component to the MScFN program.

All research is supervised by a faculty member and later presented to classmates, professors and members of the community. Students have the opportunity through Western to have their research shared publically. Discover current and past research completed by our MScFN students:

More information on research at Brescia University College can be found at Brescia Research.