FN 9711 - Nutrition Research and Epidemiology
This course will provide an introduction to principles of epidemiology as applied to nutrition. Students will learn about study design, conduct, analysis, and interpretation of epidemiologic studies related to nutritional status, diet and disease relationships. Students will learn how to enter and analyze their own data, and will develop a conceptual understanding of multivariate statistics.
FN9711 Course Outline 2020-2021
FN 9888 - Seminar in Food & Nutritional Sciences
This seminar course will provide students with an opportunity to enhance their research presentation skills by viewing and critically appraising other research talks and by gaining experience presenting secondary research data on selected topics in nutrition.
FN9888 Course Outline 2020-2021